Commis I Chef: Craft Dishes, Delight Guests

Employment; Muscat; On-site; OMR 2,800 - 3,900; Full time

Job summary

Hilton is seeking a Commis I Chef to join our hotels team in Muscat. You will prepare high-quality dishes, manage guest orders, and execute complex recipes while maintaining cleanliness and safety standards. You will also inspect plates before serving and ensure inventory and regulatory compliance to deliver memorable experiences for every guest.

The role emphasizes light and warmth in hospitality, integrity, teamwork, and ownership as part of Hilton's award-winning workplace culture.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain knowledge of menu offerings, handle complex recipes, oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards.
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring guest and team member well-being.

Job description

Hilton is seeking a Commis I Chef to join our hotels team in Muscat. You will prepare high-quality dishes, manage guest orders, and execute complex recipes while maintaining cleanliness and safety standards. You will also inspect plates before serving and ensure inventory and regulatory compliance to deliver memorable experiences for every guest.

The role emphasizes light and warmth in hospitality, integrity, teamwork, and ownership as part of Hilton's award-winning workplace culture.