Junior Commis Chef — Start Your Culinary Career

Crowne Plaza Hotel; Muscat; On-site; OMR 2,000 - 2,900; Full time

Benefits offered by this job

Full uniform

Impressive room discounts

The best training in the business

Job summary

Crowne Plaza Muscat hosts an entry-level Commis 1 in its kitchen, offering hands-on learning under senior chefs and a path to grow within the hotel. The role emphasizes accurate prep, hygiene, and teamwork to support daily service.

Candidates with a culinary school background or eagerness to learn are welcome; English communication helps in a diverse team, and the hotel provides training, uniforms, and competitive pay on-site.

Qualifications

• Culinary school diploma or certificate preferred but not mandatory for entry-level position.
• 0–1 year of kitchen experience preferred; fresh graduates or trainees are welcome.
• Exposure to professional kitchen environment is an advantage.
• Basic knowledge of cooking techniques, kitchen equipment, and food hygiene practices.
• Willingness to learn and follow instructions.
• Basic English communication skills; additional languages are a plus.

Responsibilities

• Assist the Chef de Partie and other senior chefs in the preparation of ingredients, sauces, and dishes.
• Perform basic cooking tasks such as chopping, slicing, boiling, grilling, and frying under supervision.
• Ensure correct portioning and preparation of ingredients according to recipes and standards.
• Participate in mise en place to ensure the kitchen is ready for service.
• Assist in plating and garnishing dishes as instructed by senior chefs.
• Maintain cleanliness and organization of the assigned work area, kitchen stations, and storage areas.
• Wash, peel, and prepare vegetables, fruits, meats, and other ingredients.
• Clean kitchen utensils, tools, and equipment according to hygiene standards.
• Ensure proper storage and rotation of ingredients to prevent spoilage.
• Follow all food safety, sanitation, and hygiene procedures according to hotel policies and local regulations.
• Handle kitchen tools, equipment, and ingredients safely to prevent accidents or contamination.
• Adhere to fire safety and emergency procedures within the kitchen.
• Assist in receiving and checking deliveries of food supplies and ingredients.
• Work collaboratively with kitchen staff to ensure smooth and efficient operations.
• Follow instructions from senior chefs accurately and promptly.
• Demonstrate willingness to learn, take initiative, and improve culinary skills.

Skills

Basic English communication

Team player

Willingness to learn

Physical stamina

Attention to detail

Education

Culinary school diploma or certificate

Fresh graduates welcome

Tools

Commercial kitchen equipment

Food safety basics

Job description

Crowne Plaza Muscat hosts an entry-level Commis 1 in its kitchen, offering hands-on learning under senior chefs and a path to grow within the hotel. The role emphasizes accurate prep, hygiene, and teamwork to support daily service.

Candidates with a culinary school background or eagerness to learn are welcome; English communication helps in a diverse team, and the hotel provides training, uniforms, and competitive pay on-site.