Lux Resort Executive Chef: Menu Innovator & Leader

BuySphere Retail Staffing; Dhofar; On-site; OMR 4,400 - 5,900; Full time

Job summary

BuySphere Retail Staffing seeks an Executive Chef for a luxury resort in Salalah. Lead the culinary team, design menus blending local and international flavors, and manage costs and quality to deliver exceptional dining experiences.

The ideal candidate has luxury-hotel experience, a culinary degree, and proven leadership, training, and vendor-management skills to drive high standards in a fast-paced setting.

Qualifications

• Proven experience as Executive Chef in luxury settings.
• Culinary degree or equivalent certification.
• Strong leadership with ability to motivate, train and manage a diverse team.
• In-depth knowledge of cooking methods, ingredients, equipment and procedures.
• Excellent communication skills with colleagues at all levels.
• Ability to thrive in a fast-paced environment while maintaining high standards.
• Creative mindset with passion for new flavors and presentation techniques.
• Familiarity with local cuisine preferred but not required.

Responsibilities

• Oversee all aspects of the resort's food and beverage operations.
• Create and implement menus showcasing local and international flavors.
• Train, mentor, and manage kitchen staff to ensure high-quality dishes.
• Monitor food costs and maintain budgetary guidelines.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with departments to plan and execute events and banquets.
• Stay updated on industry trends and incorporate new techniques into menus.
• Maintain relationships with vendors for quality ingredients at competitive prices.

Skills

Executive leadership

Menu planning

Training staff

Food cost control

Health & safety

Culinary expertise

Vendor management

Education

Culinary degree

Job description

BuySphere Retail Staffing seeks an Executive Chef for a luxury resort in Salalah. Lead the culinary team, design menus blending local and international flavors, and manage costs and quality to deliver exceptional dining experiences.

The ideal candidate has luxury-hotel experience, a culinary degree, and proven leadership, training, and vendor-management skills to drive high standards in a fast-paced setting.