Hot Kitchen CDP at Green Umbrella Recruitment

Green Umbrella Recruitment; Muscat; On-site; OMR 6,700 - 8,900; Full time

Job summary

Green Umbrella Recruitment is seeking a Hot Kitchen CDP in Muscat to manage kitchen operations, scheduling, and essential records. The CDP is responsible for all outputs from the kitchen and will cover for higher roles when needed, under the Head Chef and Operations Manager guidance.

The ideal candidate holds a culinary diploma or certificate and has GCC experience with strong knowledge of international cuisine and modern techniques. This role is full-time and on-site in Muscat.

Qualifications

• Diploma or certificate in culinary arts or related field.
• Minimum 2–5 years of GCC experience.
• Strong knowledge of international cuisine and modern cooking techniques.

Responsibilities

• Oversee kitchen operations, scheduling, and documentation.
• Maintain day-to-day production and quality control in the kitchen.
• Assist or cover for senior chefs as needed under supervision.

Skills

GCC experience 2-5y

Education

Diploma in Culinary Arts

Job description

Job Title

Hot Kitchen CDP

Employer

Green Umbrella Recruitment

Job Details

• Job type: Full time


• Work experience: 4+ years


• Location: Muscat, Masqat, Sultanate of Oman, Zip/Postal Code 0000

Job Description

Responsible person for the kitchen operations and scheduling and filling in of all required documents and records. Everything that goes out of the kitchen is the full responsibility of the Chef De Partie. The CDP will also fill in for or assist the DCDP, Line Cook when needed and he is directly in charge of day-to-day management and production in the kitchen. All the given tasks and to be able to maintain complete control of the kitchen at all times, under the general guidance and supervision of the Head chef in coordination with the Operations Manager.

Requirements

• Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field.


• Minimum 2–5 years of relevant GCC experience is mandatory.


• Strong knowledge of international cuisine and modern cooking techniques.


• Familiarity with HACCP and food safety regulations.


• Good communication skills in English Expert in handling situation Ability to work efficiently under pressure management skills Ability to multitask