Hot Kitchen Commi II at Green Umbrella Recruitment

Green Umbrella Recruitment; Muscat; On-site; OMR 2,800 - 3,900; Full time

Job summary

Green Umbrella Recruitment in Muscat is seeking a Hot Kitchen Commi II to support the hot kitchen under the Chef de Partie or Kitchen-in-Charge, focusing on preparation, cooking, and presentation of hot items.

The role requires 2–5 years in hot kitchen with GCC experience, a Diploma, ability to stand long hours, and willingness to work nights, weekends, and holidays; visa transfer is needed.

Qualifications

• Minimum 2–5 years of hot kitchen experience, GCC experience mandatory.
• Diploma or Diploma-level qualification in relevant field.
• Basic knowledge of food safety, hygiene and HACCP standards.
• Ability to communicate in English and stand for long hours.

Responsibilities

• Assist in preparation, cooking and presentation of hot food items.
• Maintain high standards of food quality, hygiene, and safety.
• Support daily hot kitchen operations and keep workstations clean and organized.

Skills

Food preparation

Food safety

English proficiency

Physically fit

GCC experience

Education

Diploma

Job description

Hot Kitchen Commi II at Green Umbrella Recruitment in Muscat, MA, OM.

This Full time on site position offers great opportunities for career growth.

Job Information

Job Opening ID ZR_962_JOB

Date Opened 07/07/2026

Job Type Full time

Work Experience Minimum of 2+ years of experience in pastry and bakery

Job Opening Status Open

Industry Hospitality

Degree Diploma

Job Role Visually inspecting, selecting, and using only ideal cooking food items for all menu items.

Location

City Muscat

State/Province Muscat

Country Sultanate of Oman

Zip/Postal Code 0000

Job Role and Responsibilities

The Hot Kitchen Commis II is responsible for assisting in the preparation, cooking, and presentation of hot food items while maintaining high standards of food quality, hygiene, and safety.

Under the guidance and supervision of the Chef de Partie or Kitchen-in-Charge, the Commis II supports the daily operations of the hot kitchen and ensures that workstations are clean, organized, and ready for food production.

Requirements

• Minimum 2–5 years of hot kitchen experience GCC experience (Mandatory)
• Preferably available immediately
• Currently in Oman and ready to transfer visa
• Basic knowledge of food safety, hygiene, and HACCP standards.
• Physically fit and able to stand for long hours.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area, English is a must.
• Availability on nights, weekends and holidays is also usually required if necessary or according to the business needs.