Hot Kitchen Commi II

gu-recruitment; Muscat; On-site; OMR 8,900 - 13,000; Full time

Job summary

The Hot Kitchen Commis II at gu-recruitment in Muscat supports hot kitchen operations, aiding prep, cooking, and presentation under the Chef de Partie or Kitchen-in-Charge. The role emphasizes hygiene, quality, and organized workstations to ensure smooth daily production. GCC experience and immediate availability are highly valued, with visa transfer readiness essential. English is required for team communication.

Qualifications

• 2-5 years of hot kitchen experience.
• GCC experience is mandatory.
• Immediate availability preferred.
• Currently in Oman and ready to transfer visa.
• Basic knowledge of food safety, hygiene and HACCP.
• Physically fit and able to stand long hours.
• Good communication; English required.

Skills

Hot kitchen experience

GCC experience

English proficiency

Physical fitness

Visa transfer readiness

Night/weekend availability

Job description

The Hot Kitchen Commis II is responsible for assisting in the preparation, cooking, and presentation of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the guidance and supervision of the Chef de Partie or Kitchen-in-Charge, the Commis II supports the daily operations of the hot kitchen and ensures that workstations are clean, organized, and ready for food production.

Requirements

• Minimum 2-5 years of hot kitchen experience
• GCC experience (Mandatory)
• Preferably available immediately
• Currently in Oman and ready to transfer visa
• Basic knowledge of food safety, hygiene, and HACCP standards.
• Physically fit and able to stand for long hours.
• Be able to communicate and understand the predominant language(s) of the restaurant's trading area, English is a must.
• Availability on nights, weekends and holidays is also usually required if necessary or according to the business needs.