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gu-recruitment is seeking a Commis I to join a hotel kitchen in Muscat. The role involves preparing and cooking hot dishes, ensuring quality, presentation, hygiene, and safety under supervision of the Chef de Partie or Sous Chef.
The ideal candidate holds a Diploma or Certificate in Culinary Arts or related field, has 1–2 years of hot kitchen experience in a 4- or 5-star setting, and is fluent in English. Availability for nights, weekends, and holidays is typically required, with GCC experience
The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees assigned kitchen stations, and ensures timely and efficient food production in accordance with company standards and recipes.