Gourmet Kitchen Station Chef

St. Regis; Muscat; On-site; OMR 15,000 - 23,000; Full time

Job summary

St. Regis in Muscat is seeking an experienced line cook to prepare special meals, regulate oven temperatures, thaw items, and ensure proper portions and presentation.

Role includes maintaining food logs, monitoring quality, and communicating needs during busy periods while upholding safety policies. The position also involves assisting in hiring/training, maintaining a professional appearance, and supporting the team to deliver flawless service.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Inform Chef of excess food items for use in daily specials.
• Inform staff of menu specials and out of stock items.
• Prepare and cook food according to recipes and standards.

Skills

Food preparation

Oven operation

Food safety

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis in Muscat is seeking an experienced line cook to prepare special meals, regulate oven temperatures, thaw items, and ensure proper portions and presentation.

Role includes maintaining food logs, monitoring quality, and communicating needs during busy periods while upholding safety policies. The position also involves assisting in hiring/training, maintaining a professional appearance, and supporting the team to deliver flawless service.