Head Butcher - Lead Meat Prep & Team Training

St. Regis Hotels & Resorts; Muscat; On-site; OMR 8,400 - 11,000; Full time

Job summary

St. Regis Hotels & Resorts in Oman is seeking a kitchen professional to pull from freezer storage, thaw and rotate stock, and prepare foods per recipes and standards. You will assist in hiring, training, scheduling and coaching, while maintaining safety and quality.

Responsibilities include monitoring deliveries, ensuring proper temperatures, and maintaining professional appearance and communication. This role requires endurance for standing and lifting up to 25 pounds.

Qualifications

• High school diploma or GED equivalent.
• 4–6 years of related work experience.
• No supervisory experience.
• License or Certification: None.

Responsibilities

• Pull food from freezer storage to thaw in the refrigerator.
• Check the quantity and quality of deliveries and received products, ensuring appropriate temperature of delivered items.
• Date delivered boxes and record food and supply deliveries; rotate food in freezer, walk-in cooler, and stockroom prior to arrival of a delivery.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model.
• Follow all company safety policies and report maintenance needs, accidents, injuries, and unsafe conditions to manager.

Education

High school diploma or GED equivalent

Job description

St. Regis Hotels & Resorts in Oman is seeking a kitchen professional to pull from freezer storage, thaw and rotate stock, and prepare foods per recipes and standards. You will assist in hiring, training, scheduling and coaching, while maintaining safety and quality.

Responsibilities include monitoring deliveries, ensuring proper temperatures, and maintaining professional appearance and communication. This role requires endurance for standing and lifting up to 25 pounds.