Junior Kitchen Commis II - Luxury Hotel Prep

St. Regis Hotels & Resorts; Muscat; On-site; OMR 8,000 - 11,000; Full time

Job summary

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, is seeking a Non-Management Kitchen Associate for a Full Time position. Responsibilities include preparing ingredients, cooking according to recipes, maintaining cleanliness, and ensuring food safety.

Must be able to stand for long periods and lift up to 25 pounds. High school diploma or GED and at least 1 year of related experience preferred. No supervisory duties required.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain kitchen cleanliness and safety, monitor temperatures, and operate kitchen equipment.

Education

High school diploma or GED equivalent

Job description

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, is seeking a Non-Management Kitchen Associate for a Full Time position. Responsibilities include preparing ingredients, cooking according to recipes, maintaining cleanliness, and ensuring food safety.

Must be able to stand for long periods and lift up to 25 pounds. High school diploma or GED and at least 1 year of related experience preferred. No supervisory duties required.