Chef de Partie — Precision Cook in Luxury Kitchen

St. Regis Hotels & Resorts; Muscat; On-site; OMR 3,900 - 5,800; Full time

Job summary

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman is seeking a full-time, non-management cook to prepare meals, regulate oven temperatures, and maintain quality across all dishes. The role includes assisting with staff training, scheduling, and performance coaching to ensure service excellence.

Candidates should have a technical or vocational degree and at least 3 years of related food preparation experience. This position supports a luxury dining operation within Marriott's St. Regis brand.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare meals and follow recipes to standards.
• Regulate oven, broiler, grill, and roaster temperatures.
• Maintain food logs and monitor quality.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Skills

Food preparation

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman is seeking a full-time, non-management cook to prepare meals, regulate oven temperatures, and maintain quality across all dishes. The role includes assisting with staff training, scheduling, and performance coaching to ensure service excellence.

Candidates should have a technical or vocational degree and at least 3 years of related food preparation experience. This position supports a luxury dining operation within Marriott's St. Regis brand.