Banquet Culinary Lead & Plating Expert

Employment; Muscat; On-site; OMR 24,000 - 48,000; Full time

Job summary

Marriott International's St. Regis Hotels & Resorts in Muscat is seeking a banquet kitchen leader who will personally perform tasks while guiding the banquet food preparation staff.

You will coordinate menus, purchasing, scheduling, and plating for catering events, delivering high quality, visually appealing presentations and ensuring sanitation and food standards are achieved. The role requires a high school diploma or 2-year culinary degree and at least 1 year of relevant experience; duties

Qualifications

• High school diploma or GED; 1 year experience in the culinary, food and beverage, or related professional area.
• OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Assists in determining how food should be presented and creates decorative food displays.
• Attends daily banquet event meetings to review culinary requirements.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.
• Ensures compliance with all food and beverage policies, standards and procedures.
• Estimates daily banquet event order production needs.
• Follows proper handling and right temperature of all food products.
• Maintains food preparation handling and correct storage standards.
• Manages BEO process including menu development, pricing, tracking and ordering.
• Manages food quantities and plating requirements for all banquet functions.
• Plans food quantities and plating requirements for all banquet functions.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Recognizes superior quality products, presentations and flavor.
• Supports procedures for food and beverage portion and waste controls.

Skills

Culinary excellence

Leadership

Menu development

Budgeting

Sanitation standards

Team training

Education

High school diploma or GED

Culinary Arts degree / related major

Job description

Marriott International's St. Regis Hotels & Resorts in Muscat is seeking a banquet kitchen leader who will personally perform tasks while guiding the banquet food preparation staff.

You will coordinate menus, purchasing, scheduling, and plating for catering events, delivering high quality, visually appealing presentations and ensuring sanitation and food standards are achieved. The role requires a high school diploma or 2-year culinary degree and at least 1 year of relevant experience; duties