Executive Kitchen Leader: Menus, Mentoring & Quality

St. Regis Hotels & Resorts; Muscat; On-site; OMR 12,000 - 24,000; Full time

Job summary

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman seeks an experienced Restaurant Kitchen Manager to oversee quality, consistency and production in the property’s restaurant.

You will lead staff, coordinate menus and purchasing, manage food preparation, sanitation, and budget, while developing the team to improve guest and employee satisfaction. You will supervise cooks, plan daily output, and ensure compliance with all policies and regulations, while maintaining high culinary standards and

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Develops, designs, or creates new applications, ideas, relationships, systems, or products for restaurant.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Plans and manages food quantities and plating requirements for the restaurant.
• Develops daily and seasonal menu items for the restaurant.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Ensures and maintains productivity level of employees.
• Sets and supports achievement of kitchen goals including performance, budget, team goals.
• Provides services above and beyond for customer satisfaction and retention.

Education

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Job description

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman seeks an experienced Restaurant Kitchen Manager to oversee quality, consistency and production in the property’s restaurant.

You will lead staff, coordinate menus and purchasing, manage food preparation, sanitation, and budget, while developing the team to improve guest and employee satisfaction. You will supervise cooks, plan daily output, and ensure compliance with all policies and regulations, while maintaining high culinary standards and