Head Chef Leader — Create Menus, Lead Kitchen Team

Work in USA; Muscat; On-site; OMR 5,100 - 7,700; Full time

Job summary

Work in USA is seeking an experienced Head Chef to lead our kitchen team in Muscat, Oman. You will oversee menu planning, food preparation, staffing, and budget management to ensure exceptional dining experiences.

The role requires strong leadership, culinary expertise, and the ability to work flexible hours including evenings and weekends. Applicants should be prepared to maintain hygiene, safety, and cost controls while delivering high-quality dishes.

Qualifications

• Proven experience as Head Chef or Executive Chef in high-volume environments.
• Extensive knowledge of culinary techniques and food safety standards.
• Strong leadership and ability to train, supervise, and motivate a team.

Responsibilities

• Develop and design menus that meet customer preferences and dietary needs.
• Oversee food preparation ensuring high standards and timely service.
• Train, supervise, and motivate kitchen staff for productivity and efficiency.
• Manage inventory and ordering of supplies to ensure smooth operations.
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen.

Skills

Head Chef experience

Leadership

Communication

Multitasking

Menu design

Flex hours

Job description

Work in USA is seeking an experienced Head Chef to lead our kitchen team in Muscat, Oman. You will oversee menu planning, food preparation, staffing, and budget management to ensure exceptional dining experiences.

The role requires strong leadership, culinary expertise, and the ability to work flexible hours including evenings and weekends. Applicants should be prepared to maintain hygiene, safety, and cost controls while delivering high-quality dishes.