Executive Chef – Lead Kitchen & Menu Innovation

St. Regis Hotels & Resorts; Muscat; On-site; OMR 10,000 - 16,000; Full time

Job summary

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, is seeking a proactive Kitchen Manager responsible for the quality, consistency and production of the restaurant kitchen.

You will lead the staff, coordinate menus, purchasing, staffing and cooking, while upholding sanitation and food safety standards and striving to improve guest and employee satisfaction within budget. Responsibilities include developing daily and seasonal menu items, training team, and ensuring compliance with laws and

Qualifications

• High school diploma or GED with 4 years in culinary/food & beverage.
• 2-year degree in Culinary Arts or Hotel/Restaurant Management with 2 years in related area.

Responsibilities

• Oversees kitchen operations for the restaurant and ensures compliance with F&B policies.
• Develops menus and coordinates purchasing, staffing and food preparation.
• Maintains sanitation and food safety standards.
• Leads and trains kitchen staff to improve results.
• Ensures guest satisfaction while maintaining the operating budget.

Education

High school diploma or GED; 4 years experience in culinary/food & beverage

2-year degree in Culinary Arts / Hotel & Restaurant Management

Job description

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, is seeking a proactive Kitchen Manager responsible for the quality, consistency and production of the restaurant kitchen.

You will lead the staff, coordinate menus, purchasing, staffing and cooking, while upholding sanitation and food safety standards and striving to improve guest and employee satisfaction within budget. Responsibilities include developing daily and seasonal menu items, training team, and ensuring compliance with laws and