Executive Chef | Creative Menus & Kitchen Leadership

Jobleader

al-Buraymi

On-site

OMR 6,200 - 8,400

Full time

4 days ago

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Job summary

Jobleader in Al Buraymi, Oman seeks an experienced Executive Chef to lead our kitchen, oversee all food preparation and presentation, and mentor staff to deliver exceptional dining experiences. The role requires 5+ years in a similar role, a strong track record in menu development, and a degree or diploma in Culinary Arts.

You will manage schedules, collaborate with suppliers, ensure health and safety standards, and drive innovation.

Qualifications

Proven experience as an Executive Chef or similar role.
Excellent leadership skills with a track record of managing a kitchen team.
Degree or diploma in Culinary Arts or relevant field is preferred.

Responsibilities

Develop menus that showcase fresh, seasonal ingredients and cater to diverse dietary needs.
Oversee all food preparation and ensure that dishes are prepared to the highest quality standards.
Maintain a clean and organized kitchen, following all health and safety regulations.
Train and manage kitchen staff, providing guidance and support to help them excel in their roles.
Create schedules for kitchen staff that balance business needs with employee satisfaction.
Work closely with suppliers to source high-quality ingredients at competitive prices.
Monitor inventory levels and place orders as needed.
Collaborate with front-of-house staff to ensure seamless service.
Stay up-to-date on industry trends and incorporate new techniques into menu development.