Executive Chef - Muscat, Oman

PrimeForge Manufacturing; Muscat; On-site; OMR 4,400 - 5,900; Full time

Benefits offered by this job

Free visa sponsorship

Ticket for Egyptian nationals

Job summary

PrimeForge Manufacturing in Muscat, Oman is seeking an Executive Chef to oversee daily kitchen operations and craft high-quality dishes. You will lead a diverse team, manage inventory, and uphold food safety standards in a fast-paced environment.

The role requires a passion for cooking, strong leadership, and excellent English communication. This position offers a competitive salary and potential for growth within the organization.

Qualifications

• Minimum of 5 years experience as an Executive Chef in fine dining or hotel setting.
• Proficient in various cooking techniques, ingredients, equipment and procedures.
• Ability to lead and manage a diverse team in a fast-paced environment.
• Excellent communication in English; Arabic a plus.
• Flexible hours including weekends and holidays.

Responsibilities

• Plan and create menus meeting customers' preferences and seasonal availability.
• Train, supervise, and motivate kitchen staff to prepare high-quality dishes.
• Manage inventory levels and ensure timely ordering of supplies.
• Maintain food safety standards per local health codes.
• Oversee kitchen operations during peak hours.
• Collaborate with management to develop new menu items or specials.
• Monitor food costs and work within budget constraints.

Skills

Leadership

Culinary skills

English communication

Multitasking

Time management

Education

Culinary degree

Job description

Executive Chef - Muscat, Oman

As an Executive Chef, you will be responsible for overseeing the daily operations of the kitchen and creating high-quality dishes for our establishment in Muscat. Your primary goal will be to ensure that all food is prepared to the highest standard and meets customer expectations. You will also be responsible for managing kitchen staff, maintaining inventory levels, and adhering to food safety and sanitation standards. The ideal candidate must have a passion for cooking and possess excellent leadership skills. This is a full-time position with a competitive salary of 1200$ per month.

Responsibilities

• Plan and create menus that meet customers' preferences and seasonal availability
• Train, supervise, and motivate kitchen staff to prepare high-quality dishes
• Manage inventory levels and ensure timely ordering of supplies
• Maintain food safety standards in accordance with local health codes
• Oversee kitchen operations to ensure smooth running during peak hours
• Collaborate with management to develop new menu items or specials
• Monitor food costs and work within budget constraints

Requirements

• Minimum of 5 years experience as an Executive Chef in a fine dining restaurant or hotel setting
• Extensive knowledge of various cooking techniques, ingredients, equipment, and procedures
• Ability to lead and manage a diverse team in a fast-paced environment
• Strong organizational skills with the ability to multitask effectively
• Excellent communication skills in English (Arabic is a plus)
• Must be able to work flexible hours including weekends and holidays

Preferred Qualifications

• Culinary degree or equivalent certification from a recognized culinary institution
• Experience working in the Middle East region
• Ability to speak Arabic fluently

If you have a passion for creating delicious dishes while managing a team in an exciting environment, then this is the perfect opportunity for you! We offer free visa sponsorship and ticket for Egyptian nationals who are looking to gain international experience. This is a part-time position with the potential for growth and advancement. Candidates without prior experience are welcome to apply as long as they possess a strong passion for cooking and the willingness to learn. High school graduates are also encouraged to apply. Don't miss this chance to join our team and showcase your culinary skills!