Lead Kitchen Chef: Menu Innovator & Team Leader

On Request; Muscat; On-site; OMR 30,000 - 45,000; Full time

Job summary

On Request is looking for a Kitchen Manager in Muscat to design innovative menus that reflect seasonal ingredients and culinary trends, ensuring a unique dining experience. The role requires overseeing kitchen operations, managing inventory, and training kitchen staff on food preparation and hygiene standards.

The ideal candidate will have a culinary degree, at least 5 years of kitchen experience, and fluency in English, with a second language preferred to improve communication.

Qualifications

• Culinary degree or equivalent certification from a recognized institution.
• Minimum of 5 years of professional kitchen experience in high-volume food preparation.
• Proven expertise in managing kitchen staff and demonstrated leadership qualities.
• Fluency in English; proficiency in a second language preferred.

Responsibilities

• Design and execute innovative menus reflecting seasonal ingredients.
• Oversee kitchen operations, manage inventory and minimize waste.
• Train and mentor kitchen staff on food preparation and safety protocols.
• Maintain cleanliness and adherence to health regulations.

Skills

Menu design

Kitchen management

Staff training

Hygiene standards

English fluency

Education

Culinary degree or equivalent certification

Job description

On Request is looking for a Kitchen Manager in Muscat to design innovative menus that reflect seasonal ingredients and culinary trends, ensuring a unique dining experience. The role requires overseeing kitchen operations, managing inventory, and training kitchen staff on food preparation and hygiene standards.

The ideal candidate will have a culinary degree, at least 5 years of kitchen experience, and fluency in English, with a second language preferred to improve communication.