Executive Chef — Lead Kitchen, Menu & Cost Control (Visa Sponsorship)

Work standard; al-Buraymi; On-site; OMR 6,200 - 8,400; Full time

Benefits offered by this job

Visa sponsorship

Job summary

Work standard in Al Buraymi, Oman is seeking an experienced Executive Chef to lead our kitchen team. This is a full-time position with visa sponsorship available.

The ideal candidate will drive culinary excellence, menu planning, cost control and ensure top quality across all dishes while maintaining high standards of cleanliness and staff development. You will oversee food prep, training, and kitchen operations to deliver consistent results.

Qualifications

• Proven experience as Executive Chef or similar role.
• Strong leadership and ability to manage a diverse kitchen team.
• Proficient in menu development, inventory, and cost analysis.

Responsibilities

• Lead and oversee all kitchen operations and staff.
• Develop menus and standardize recipes for consistency.
• Ensure food quality, safety, and cleanliness across the kitchen.
• Train, mentor and evaluate kitchen staff to maintain high standards.

Skills

Menu planning

Cost control

Food quality management

Kitchen operations

Staff training

Job description

Work standard in Al Buraymi, Oman is seeking an experienced Executive Chef to lead our kitchen team. This is a full-time position with visa sponsorship available.

The ideal candidate will drive culinary excellence, menu planning, cost control and ensure top quality across all dishes while maintaining high standards of cleanliness and staff development. You will oversee food prep, training, and kitchen operations to deliver consistent results.