Executive Chef

IHG Hotels & Resorts; Muscat; On-site; OMR 60,000 - 80,000; Full time

Job summary

IHG Hotels & Resorts is seeking an Executive Chef for InterContinental Muscat, responsible for leading culinary operations and crafting innovative menus that blend global excellence with authentic Omani flavors. The right candidate will have extensive luxury hotel experience and a strong background in European cuisine.

This role involves oversight of all kitchen operations, ensuring high-quality food production, compliance with standards, and guest experience enhancement. Join a prestigious team at one of Muscat's leading hotels and shape the culinary identity of a 5-star property.

Qualifications

• 10–12+ years in progressive culinary roles, preferably in luxury hotels.
• Strong background in European cuisine (Italian, French).
• Exceptional leadership and team development skills.
• Proven creativity in menu engineering.

Responsibilities

• Develop and implement culinary vision aligned with IHG brand standards.
• Monitor food quality, flavor, and presentation.
• Collaborate with F&B leadership on brand initiatives.
• Manage food costs, inventory, and profitability.
• Guide and develop culinary staff.

Skills

Leadership

Menu Engineering

Financial Management

Culinary Creativity

Guest Service Excellence

Education

Culinary degree or equivalent

Job description

Do you see yourself as an Executive Chef for InterContinental Muscat? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. As the Executive Chef at InterContinental Muscat, you will report directly to the Director of Food & Beverage and lead the culinary vision for this iconic beachfront luxury hotel. This is a highly hands‑on role for a Chef passionate about cooking, where you will actively oversee all kitchen operations across its diverse signature outlets—including international cuisine at Musandam, Japanese at Takara, Italian at Tomato, Arabic at Mynah’s Edge, Trader Vic’s, Tr.Eat café—as well as extensive banquets/outside catering, in‑room dining, and events. You will craft innovative menus that seamlessly blend global excellence with authentic Omani and Middle Eastern flavours, using premium local ingredients to deliver exceptional quality, presentation, and memorable guest experiences while upholding InterContinental’s highest standards of luxury hospitality in a sophisticated resort setting.

Day‑to‑Day Responsibilities

• Leadership & Strategy: Develop and implement the overall culinary vision and strategy aligned with IHG brand standards. Innovate menus emphasizing European cuisines (Italian & French), seasonal ingredients, and premium guest experiences.
• Quality & Standards: Monitor raw and cooked food products for quality, flavour, and presentation. Ensure compliance with food handling, sanitation, and brand safety standards (e.g., HACCP). Ensure consistent high‑quality food production, presentation, and innovation.
• Collaboration & Guest Focus: Partner with F&B leadership on concept development, brand initiatives, events, and elevating guest experiences by supporting hotel departments (Front Office, Banquets, Catering, Sales).
• Financial & Quality Control: Manage food costs, inventory, and profitability while upholding world‑class standards. Participate in budgeting and track performance goals.
• Team Development: Guide, mentor, train, and develop staff (including direct reports). Conduct performance appraisals, handle discipline, and foster a collaborative culture.

Additional duties often include menu innovation, inventory/purchasing management, and supporting special events or brand partnerships.

Requirements

• Experience: 10–12+ years in progressive culinary roles, with significant time in luxury hotels or residences. Executive Chef or equivalent senior level preferred.
• Expertise: Strong passion and background in European cuisine (Italian, French); proven creativity in menu engineering and innovation.
• Skills: Exceptional leadership, team development, financial acumen, and operational management. Ability to deliver premium guest service and meet high standards (e.g., Forbes).
• Education: Culinary degree or equivalent professional training.
• Other: Fluency in English; Arabic is a plus.

This is an exciting opportunity for a passionate, hands‑on leader with luxury hotel experience to shape the culinary identity of one of Muscat’s most established 5‑star properties. At IHG, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion, precision, and True Hospitality come together.