Executive Chef - Luxury Hotel Culinary Leader

IHG Hotels & Resorts; Muscat; On-site; OMR 60,000 - 80,000; Full time

Job summary

IHG Hotels & Resorts is seeking an Executive Chef for InterContinental Muscat, responsible for leading culinary operations and crafting innovative menus that blend global excellence with authentic Omani flavors. The right candidate will have extensive luxury hotel experience and a strong background in European cuisine.

This role involves oversight of all kitchen operations, ensuring high-quality food production, compliance with standards, and guest experience enhancement. Join a prestigious team at one of Muscat's leading hotels and shape the culinary identity of a 5-star property.

Qualifications

• 10–12+ years in progressive culinary roles, preferably in luxury hotels.
• Strong background in European cuisine (Italian, French).
• Exceptional leadership and team development skills.
• Proven creativity in menu engineering.

Responsibilities

• Develop and implement culinary vision aligned with IHG brand standards.
• Monitor food quality, flavor, and presentation.
• Collaborate with F&B leadership on brand initiatives.
• Manage food costs, inventory, and profitability.
• Guide and develop culinary staff.

Skills

Leadership

Menu Engineering

Financial Management

Culinary Creativity

Guest Service Excellence

Education

Culinary degree or equivalent

Job description

IHG Hotels & Resorts is seeking an Executive Chef for InterContinental Muscat, responsible for leading culinary operations and crafting innovative menus that blend global excellence with authentic Omani flavors. The right candidate will have extensive luxury hotel experience and a strong background in European cuisine.

This role involves oversight of all kitchen operations, ensuring high-quality food production, compliance with standards, and guest experience enhancement. Join a prestigious team at one of Muscat's leading hotels and shape the culinary identity of a 5-star property.