Cold Kitchen Lead: Sushi & Plating Master

Radisson Hotel Group; Sohar Aluminium; On-site; OMR 8,928 - 11,160; Full time

Benefits offered by this job

Exclusive global hotel rates

Access to local perks

Job summary

Radisson Hotel Group seeks a dedicated culinary professional for their cold kitchen in Sohar Aluminium, Oman. Responsibilities include preparing and presenting sushi and other cold dishes while supervising kitchen staff and maintaining food safety standards.

Join a vibrant team that fosters growth and a culture of hospitality, where you can truly showcase your skills and passion for culinary arts.

Enjoy exclusive global benefits alongside local perks to enhance your experience at Radisson Hotel Group.

Qualifications

• Experience in preparing cold kitchen items including sushi.
• Knowledge of HACCP and food safety standards.
• Ability to supervise and train kitchen staff.

Responsibilities

• Prepare, cook, and present cold kitchen items like sushi and salads.
• Manage and oversee the cold kitchen section during service.
• Ensure hygiene and food safety standards are met.

Skills

Sushi preparation

Food safety management

Kitchen supervision

Knife skills

Job description

Radisson Hotel Group seeks a dedicated culinary professional for their cold kitchen in Sohar Aluminium, Oman. Responsibilities include preparing and presenting sushi and other cold dishes while supervising kitchen staff and maintaining food safety standards.

Join a vibrant team that fosters growth and a culture of hospitality, where you can truly showcase your skills and passion for culinary arts.

Enjoy exclusive global benefits alongside local perks to enhance your experience at Radisson Hotel Group.