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SAKASH RESOURCE MANAGEMENT PRIVATE LIMITED is seeking a skilled cook to prepare and cook food according to recipes and quality standards in a busy kitchen. You will manage the assigned kitchen section independently, ensuring consistent presentation and quality across dishes.
Maintain high standards of food quality and portion control while monitoring stock levels and communicating shortages to the Sous Chef. The ideal candidate has 2–3 years of relevant experience and a strong eye for detail.
Prepare and cook food according to recipes and quality standards.
Manage the assigned kitchen section independently.
Maintain food quality, presentation, and consistency.
Monitor stock and inform the Sous Chef about shortages.
the one who are actually interested and have 2-3 years of experience
SAKASH RESOURCE MANAGEMENT PRIVATE LIMITED