Chef de Cuisine

ShieldPro Protection; Muscat; On-site; OMR 5,500 - 7,400; Full time

Job summary

ShieldPro Protection in Muscat, Oman is seeking an experienced Chef de Cuisine to lead the luxury resort kitchen, plan menus and ensure top-tier dishes for discerning guests.

You will train and supervise kitchen staff, manage inventory and costs, and collaborate with management on seasonal menus while upholding strict health, safety and sanitation standards. Fluency in English is required, knowledge of Hindi or other Indian languages is a plus.

Qualifications

• Minimum 5 years of experience as a Chef de Cuisine in a high-end restaurant or hotel.
• Strong menu planning, costing and inventory management skills.
• Excellent leadership and communication abilities in English.

Responsibilities

• Plan and create menus showcasing local and international cuisines.
• Train and supervise kitchen staff to maintain high standards.
• Monitor inventory and order supplies as needed.
• Ensure health, safety and sanitation standards are met.
• Collaborate with management on new dishes and seasonal menus.

Skills

Menu planning

Staff training

Inventory management

Leadership

English communication

Job description

Chef de Cuisine

We are seeking an experienced and creative Chef de Cuisine to join our team at a luxury resort in Muscat, Oman. As the Chef de Cuisine, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and ensuring high-quality dishes are consistently served to guests.

Key Responsibilities

• Plan and create menus that showcase local and international cuisines
• Train and supervise kitchen staff to maintain high standards of food preparation and presentation
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health, safety, and sanitation standards
• Collaborate with management to develop new dishes and seasonal menus

Requirements

• Minimum 5 years of experience as a Chef de Cuisine in a high-end restaurant or hotel
• Proficient in menu planning, costing, and inventory management
• Strong leadership skills with the ability to motivate and train a team
• Excellent communication skills in English (knowledge of Hindi or other Indian languages is a plus)
• Passion for food and creativity in developing new dishes

Salary

1500$ per month (negotiable based on experience)

Location

Muscat, Oman (candidates from India preferred)