Executive Chef - Khasab, Oman

Guardian Secure Services; Musandam Governorate; On-site; OMR 6,400 - 8,200; Full time

Benefits offered by this job

Temporary housing

Job summary

Guardian Secure Services is seeking an experienced Executive Chef for a luxury resort in Khasab, Oman. You will oversee all culinary operations, design menus, and lead a high-performing kitchen team to deliver exceptional dining experiences.

The role requires managerial excellence, strong knowledge of international cuisine, and a passion for seasonal ingredients. A competitive salary with housing assistance is offered and visa-compliant applicants are welcome.

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred.
• Minimum of 5 years experience as an Executive Chef or 8 years as a Sous Chef in a luxury hotel or resort setting.
• Proficiency in English is preferred but not required.

Responsibilities

• Create and design menus that meet resort standards and appeal to diverse clientele.
• Manage inventory, food costs, and kitchen expenses to maintain profitability.
• Train and develop kitchen staff to maintain high standards of food preparation and presentation.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with management on special events and menu planning.
• Maintain relationships with local suppliers to source fresh ingredients.

Skills

Menu design

Leadership

Food cost control

Seasonal cooking

Flavor profiling

Education

Bachelor's degree in Culinary Arts

5+ years as Executive Chef or 8+ years as Sous Chef

Job description

Executive Chef - Khasab, Oman

We are hiring an experienced Executive Chef to join our team at a luxury resort in Khasab, Oman. As our Executive Chef, you will be responsible for overseeing all culinary operations and ensuring the highest quality of food and service for our guests.

Responsibilities

• Create and design menus that meet the standards of the resort and appeal to our diverse clientele
• Manage inventory, food costs, and kitchen expenses to maintain profitability
• Train and develop kitchen staff to maintain high standards of food preparation and presentation
• Ensure compliance with all health and safety regulations in the kitchen
• Collaborate with management on special events and menu planning
• Maintain relationships with local suppliers to source fresh, high-quality ingredients

Requirements

• Proven experience as an Executive Chef or similar role in a luxury hotel or resort setting
• Excellent knowledge of international cuisine, culinary techniques, and flavor profiles
• Strong leadership skills with the ability to motivate and train a team
• Creativity in menu design and a passion for using fresh, seasonal ingredients
• Ability to work under pressure in a fast-paced environment
• Knowledge of health and safety regulations in the kitchen

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred
• Minimum of 5 years experience as an Executive Chef or 8 years as a Sous Chef in a luxury hotel or resort setting
• Proficiency in English is preferred but not required

This is a full-time position with a competitive salary of 1700$ per month.

Our company offers temporary housing for employees during their contract period.

Indian nationals are encouraged to apply.

Please note that this position is open only to candidates who have their own visa for working in Oman.

If you are passionate about creating exceptional dining experiences and have the necessary skills and experience, we would love to hear from you!