Private Chef

Decision Management Consultants LLC; Muscat; On-site; OMR 20,000 - 36,000; Full time

Benefits offered by this job

Employee Benefits as per the Oman Lab​

Job summary

Decision Management Consultants LLC in Muscat is seeking a seasoned Private Chef to cater for a high-end private household. You will plan and prepare meals, manage menus, and ensure impeccable food safety and presentation.

The role requires at least five years in private dining or fine hospitality, a diploma in hotel management or culinary arts, and the ability to work independently and adapt to family preferences, schedules, and special occasions.

Qualifications

• Diploma in Hotel Management or Culinary Arts required.
• Culinary training from a recognized institution preferred.
• Minimum 5 years in private chef role or equivalent in fine dining/hospitality.

Responsibilities

• Plan and prepare lunch and dinner for the family daily.
• Accommodate dietary requirements and allergies.
• Create rotating weekly menus with seasonal, local ingredients.
• Shop for groceries or coordinate with Household Manager; manage pantry inventory.
• Design menus for dinner parties and special occasions.
• Coordinate with serving staff for timing, presentation, and service.
• Maintain high standards of cleanliness, food hygiene and kitchen organization.
• Monitor food quality, storage, and compliance with safety standards.

Skills

Time management

Organizational skills

Communication skills

Independent worker

Attention to detail

Education

Diploma in Hotel Management

Diploma in Culinary Arts

Job description

Decision Management Consultants LLC | Full time

Private Chef

Muscat, Sultanate of Oman | Posted on 09/14/2026

We’re recruiting a Private Chefto join one of ourclients, a hospitality group based in Muscat, Oman.

About Our Client:

Our client is a well-established hospitality company basedin Muscat, Oman, known for delivering high-quality dining experiences andexceptional service standards. The organization operates with a strong focus onculinary excellence, guest satisfaction, and innovation, offering a diverserange of concepts that cater to both local and international audiences.

Key Responsibilities:

• Plan and prepare lunch and dinner, or three meals daily, for the family
• Accommodate dietary requirements, allergies, and individual food preferences
• Prepare meals and snacks for children as required
• Create rotating weekly menus that emphasize seasonal, high-quality, and locally sourced ingredients
• Shop for groceries or coordinate with the Household Manager/Assistant, while maintaining pantry and refrigerator inventory
• Design and prepare menus for dinner parties, holidays, and family celebrations
• Coordinate with serving staff to ensure proper timing, presentation, and service
• Maintain high standards of cleanliness, food hygiene, and kitchen organization
• Monitor food quality, freshness, and storage to ensure compliance with food safety standards
• Manage kitchen supplies and ensure ingredients are available when required

Requirements

• Diploma in Hotel Management, Culinary Arts, or a relevant degree
• Culinary training from a recognized institution is preferred
• Minimum 5 years of experience as a Private Chef or equivalent experience in fine dining or high-end hospitality
• Strong knowledge of international cuisines, dietary requirements, and food safety standards, including HACCP
• Excellent time management and organizational skills
• Ability to work independently and confidently manage kitchen operations with minimal supervision
• Strong attention to detail and a high standard of presentation
• Good communication and interpersonal skills
• Flexible and adaptable to the family's schedule, preferences, and special occasions
• Employee Benefits as per the Oman Labor Law