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Chef De Partie
Job summary
A popular restaurant in Wellington is looking for a keen Chef de Partie to create high-quality dishes. You should have at least two years of experience in a similar role and be comfortable in a busy kitchen environment. Flexible hours are available to accommodate your schedule.
Qualifications
- Minimum of two years’ experience in a similar role.
- Ability to work in a busy kitchen environment.
- Skill in crafting high-quality dishes.
Responsibilities
- Craft top-notch dishes while maintaining kitchen standards.
- Assist in managing kitchen operations.
- Work flexible hours across the week.
Skills
Packed with flavour and character, Master Kong is the ultimate Asian fusion experience conveniently located on Wellington’s waterfront. Think the colourful vibes of Asian night markets meets the laid-back Mount scene, with a healthy side of handcrafted cocktails.
Master Kong is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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