Luxury F&B Supervisor – Elevate Guest Experiences

IHG Hotels & Resorts

Auckland

On-site

NZD 52,000 - 68,000

Full time

13 hours ago
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Benefits offered by this job

Uniform provided
Staff discounts

Job summary

IHG Hotels & Resorts in Auckland is seeking an enthusiastic and service-focused Food & Beverage Supervisor to join our award-winning Advieh team. You will oversee daily service across breakfast, lunch, dinner and in-room dining, leading by example to deliver memorable guest experiences.

Reporting to the Restaurant & Bar Manager, you will rotate through service areas, coach junior colleagues, and collaborate with culinary and front-of-house teams to uphold high standards while supporting

Qualifications

  • Experience supervising a food & beverage team in a premium restaurant, bar or hotel.
  • Strong knowledge of restaurant and bar operations and service standards.
  • Passion for delivering exceptional guest experiences with coaching ability.

Responsibilities

  • Guest Service – warmly greet and engage with guests for a memorable dining experience.
  • Operations – oversee service across breakfast to dinner and in-room dining.
  • Hands-On Support – lead by example during peak times in the floor and bar.
  • Team Development – supervise training and foster a collaborative team culture.
  • Collaboration – work with culinary, bar, and front-of-house teams to ensure quality.
  • Guest Recovery – address guest concerns professionally to ensure positive outcomes.
  • Standards & Compliance – maintain health, safety, and hygiene standards.
  • Responsible Business – support sustainability initiatives and energy conservation.

Skills

F&B supervision
Guest service
Communication
Team leadership

Job description

IHG Hotels & Resorts in Auckland is seeking an enthusiastic and service-focused Food & Beverage Supervisor to join our award-winning Advieh team. You will oversee daily service across breakfast, lunch, dinner and in-room dining, leading by example to deliver memorable guest experiences.

Reporting to the Restaurant & Bar Manager, you will rotate through service areas, coach junior colleagues, and collaborate with culinary and front-of-house teams to uphold high standards while supporting

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