Food and Beverage Supervisor

Placements24; Queenstown; Hybrid; NZD 65,000 - 90,000; Full time

Benefits offered by this job

Remote work stipend

Health and wellness benefits

Professional development and training

Retirement fund contribution

Flexible work environment

Job summary

Placements24 seeks an experienced Food and Beverage Supervisor to oversee F&B operations across multiple Queenstown locations. The role emphasizes remote coordination, staff supervision, and delivering high-quality dining experiences, with occasional site visits.

You will lead training, ensure service standards, manage inventory, and contribute to menu development while maintaining cost controls and compliance with health and safety regulations.

Qualifications

• Experience as a Food and Beverage Supervisor or similar supervisory role.
• Strong knowledge of F&B operations, including menu planning and cost control.
• Excellent leadership, communication, and organizational skills.
• Ability to work independently and manage tasks in a remote setting.
• Proficiency in F&B management software and standard office applications.

Responsibilities

• Supervise and train F&B staff while ensuring service standards.
• Monitor quality, presentation, and consistency across outlets.
• Manage inventory, stocktakes, and ordering to control costs.
• Contribute to menu development and promotions.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer feedback and resolve service issues promptly.
• Coordinate with suppliers and manage vendor relationships.

Skills

Leadership

F&B operations

Cost control

Training staff

Communication

Remote workforce management

Tools

Restaurant management software

MS Office

Job description

About the Role

Our client is seeking an experienced Food and Beverage Supervisor to join their team, contributing to the culinary excellence of their establishments located in and around Queenstown. While the role is primarily remote, requiring oversight and coordination across different locations, occasional site visits may be necessary. You will be responsible for supervising F&B staff, ensuring quality service, managing inventory, and contributing to menu development. This position requires a strong understanding of F&B operations, excellent leadership capabilities, and the ability to manage remotely.

Key Responsibilities

• Supervise and guide F&B staff, providing training and ensuring adherence to service standards.
• Monitor food and beverage quality, presentation, and consistency across all outlets.
• Manage inventory levels, conduct stocktakes, and oversee ordering processes to control costs.
• Assist in developing and implementing new menu items and promotions.
• Ensure compliance with all health, safety, and sanitation regulations.
• Handle customer feedback and resolve any service-related issues promptly.
• Coordinate with suppliers and manage vendor relationships effective.

Requirements

• Previous experience as a Food and Beverage Supervisor or in a similar supervisory role.
• Strong knowledge of food and beverage operations, including menu planning and cost control.
• Excellent leadership, communication, and organizational skills.
• Ability to work independently and manage tasks effectively in a remote setting.
• Proficiency in F&B management software and standard office applications.
• A commitment to delivering high-quality food and beverage experiences.

Benefits

• Competitive salary with potential for remote work stipends.
• Comprehensive health and wellness benefits.
• Opportunities for professional development and training.
• Contribution towards a retirement fund.
• A flexible work environment focused on achieving business objectives.