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Rosewood Matakauri seeks a strong F&B leader to oversee restaurant, bar and beverage operations, manage rosters, and actively participate in shifts to ensure seamless service. The successful candidate will drive revenue with sound financial acumen, budgeting and forecasting, while training teams to LQA standards and maintaining exceptional guest relations.
Join a luxury hotel management team, working closely with the Executive Chef, Sous Chefs, Front Office and Guest Relations in a full-time,
Rosewood Matakauri is an alpine lakeside retreat nestled in one of the world's most serenely beautiful landscapes. Spectacularly situated on Lake Wakatipu and only seven minutes from Queenstown.
We are seeking a strong leader and experienced F&B professional.
Reporting to the Operations Manager, this is a dynamic role in which you will oversee all restaurant, bar and beverage operations, manage rosters, while actively participating in shifts and ensuring seamless operations.
You will bring strategic and creative thinking which will be instrumental in driving revenue. You will be required to use proven business acumen, to manage costs, budget and forecast.
Effective team training, coaching, and building relationships are essential to the success of this role.
You will be an integral part of the hotel management team and will work closely with our Executive Chef, Sous Chefs, Front Office and Guest Relations.
Core to the success of the individual in this role is that their personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative and Collaborative.
You must have a valid work visa to apply.