Remote F&B Supervisor: Lead Quality & Menus Across Outlets

Placements24; Queenstown; Hybride; NZD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Remote work stipend

Health and wellness benefits

Professional development and training

Retirement fund contribution

Flexible work environment

Résumé du poste

Placements24 seeks an experienced Food and Beverage Supervisor to oversee F&B operations across multiple Queenstown locations. The role emphasizes remote coordination, staff supervision, and delivering high-quality dining experiences, with occasional site visits.

You will lead training, ensure service standards, manage inventory, and contribute to menu development while maintaining cost controls and compliance with health and safety regulations.

Qualifications

• Experience as a Food and Beverage Supervisor or similar supervisory role.
• Strong knowledge of F&B operations, including menu planning and cost control.
• Excellent leadership, communication, and organizational skills.
• Ability to work independently and manage tasks in a remote setting.
• Proficiency in F&B management software and standard office applications.

Responsabilités

• Supervise and train F&B staff while ensuring service standards.
• Monitor quality, presentation, and consistency across outlets.
• Manage inventory, stocktakes, and ordering to control costs.
• Contribute to menu development and promotions.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer feedback and resolve service issues promptly.
• Coordinate with suppliers and manage vendor relationships.

Connaissances

Leadership

F&B operations

Cost control

Training staff

Communication

Remote workforce management

Outils

Restaurant management software

MS Office

Description du poste

Placements24 seeks an experienced Food and Beverage Supervisor to oversee F&B operations across multiple Queenstown locations. The role emphasizes remote coordination, staff supervision, and delivering high-quality dining experiences, with occasional site visits.

You will lead training, ensure service standards, manage inventory, and contribute to menu development while maintaining cost controls and compliance with health and safety regulations.