Executive Sous Chef - Upscale Hotel

Placements24; Queenstown; On-site; NZD 76,000 - 98,000; Full time

Job summary

Placements24 seeks an Executive Sous Chef for a premier hotel in Queenstown, Eastern Cape, to support the Executive Chef in all kitchen operations and menu development. You will lead, train, and mentor staff, manage inventory and costs, and maintain the highest hygiene and safety standards.

You will drive quality across outlets, guide daily specials, and ensure consistent presentation. The ideal candidate has strong leadership and international cuisine knowledge, with the ability to work under

Qualifications

• Minimum 5 years progressive culinary experience, with at least 2 years in a Sous Chef or senior role within a hotel or upscale setting.
• Formal culinary training or certification from a recognised institution is highly desirable.
• Proven ability to lead and motivate a kitchen team effectively.
• Strong knowledge of cooking techniques, international cuisines, and presentation styles.
• Excellent understanding of food cost control, inventory management, and budgeting.
• Proficiency in health and safety regulations, including HACCP standards.
• Strong communication, organizational, and problem-solving skills.
• Must be legally eligible to work in South Africa and available to work in Queenstown, Eastern Cape.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and presentation.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Contribute to menu planning, recipe development, and the creation of daily specials for various hotel outlets.
• Ensure consistent quality and adherence to brand standards for all dishes served.
• Manage inventory, including stock rotation, ordering, and waste reduction.
• Maintain strict food safety and hygiene standards in accordance with regulatory requirements.
• Control food costs and labor costs to meet budgetary goals.
• Step in to manage the kitchen in the absence of the Executive Chef.
• Collaborate with other departments to ensure seamless service for guests and events.

Skills

Culinary leadership

Staff training

Food cost control

Kitchen operations

Menu development

HACCP knowledge

Communication

Problem solving

Education

Formal culinary training

Job description

About the Role

Our client, an upscale hotel located in Queenstown, Eastern Cape , is seeking a highly skilled and motivated Executive Sous Chef to join their dynamic culinary team. This position is crucial in supporting the Executive Chef in the management of all kitchen operations, ensuring the delivery of exceptional food quality across multiple dining outlets and events. The Executive Sous Chef will play a key role in menu development, staff training, inventory management, and upholding the highest standards of hygiene and safety. If you are a dedicated culinary professional with a passion for excellence and leadership experience in a similar environment within Queenstown , this role offers a significant career advancement opportunity.

Key Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and presentation.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Contribute to menu planning, recipe development, and the creation of daily specials for various hotel outlets.
• Ensure consistent quality and adherence to brand standards for all dishes served.
• Manage inventory, including stock rotation, ordering, and waste reduction.
• Maintain strict food safety, sanitation, and hygiene standards in accordance with regulatory requirements.
• Control food costs and labor costs to meet budgetary goals.
• Step in to manage the kitchen in the absence of the Executive Chef.
• Collaborate with other departments to ensure seamless service for guests and events.

Requirements

• A minimum of 5 years of progressive culinary experience, with at least 2 years in a Sous Chef or senior role within a hotel or upscale restaurant.
• Formal culinary training or certification from a recognized institution is highly desirable.
• Proven ability to lead and motivate a kitchen team effectively.
• Strong knowledge of various cooking techniques, international cuisines, and presentation styles.
• Excellent understanding of food cost control, inventory management, and budgeting.
• Proficiency in health and safety regulations, including HACCP standards.
• Strong communication, organizational, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Must be legally eligible to work in South Africa and available to work in Queenstown, Eastern Cape .

Benefits

• Our client offers a competitive salary package commensurate with experience and expertise for this critical role in Queenstown .
• Benefits include opportunities for professional development, exposure to diverse culinary experiences, and the chance to work with a dedicated and professional team.
• This position provides a stable career path within a respected hotel group, contributing to memorable guest experiences and upholding high culinary standards.
• Enjoy working in a supportive environment that values your contribution to the hotel's success.