Creative Baker & Pastry Artisan — Flexible Hours

Primeproperty Group; Auckland; On-site; NZD 42,000 - 52,000; Part time

Benefits offered by this job

Positive working environment

Competitive pay rates

Flexible working hours

Rewards programme

Accommodation discounts

Food & Beverage discounts

Job summary

Waipuna Hotel and Conference Centre in Auckland is seeking an experienced Baker to join our Pastry team. You will produce bakery items and support pastry production for conferences and hotel guests.

The ideal candidate has at least 1 year of Baker experience, a Food Cookery or Culinary Arts qualification, and works well in a team, manages time effectively, and maintains high hygiene standards. 32 hours per week with flexible shifts and staff discounts across our properties.

Qualifications

• Minimum of 1 year experience as a Baker.
• Experience in Pastry/Conferencing kitchens is valuable.
• Must be able to bakery production and support pastry production.
• Maintain a clean, hygienic and safe working area with minimal wastage.
• Excellent time management and ability to work under pressure.
• Be a team player with strong communication and a positive attitude.
• A qualifying Food Cookery or Culinary Arts certification is essential.

Responsibilities

• Primarily responsible for bakery production and supporting pastry production as needed.

Skills

Time management

Attention to detail

Team player

Positive can-do attitude

Communication

Education

Food Cookery or Culinary Arts qualification

Job description

Waipuna Hotel and Conference Centre in Auckland is seeking an experienced Baker to join our Pastry team. You will produce bakery items and support pastry production for conferences and hotel guests.

The ideal candidate has at least 1 year of Baker experience, a Food Cookery or Culinary Arts qualification, and works well in a team, manages time effectively, and maintains high hygiene standards. 32 hours per week with flexible shifts and staff discounts across our properties.