BAKER - Join Our Growing Team

Aotearoa New Zealand Association of Social Workers; Whau; On-site; NZD 45,000 - 60,000; Full time

Benefits offered by this job

Collaborative team culture

New Zealand-owned and operated

Competitive remuneration

Job summary

Molly Woppy in Avondale is seeking an experienced Baker to join our busy kitchen. You will help maintain food safety, craftsmanship and consistent quality while hitting daily production targets.

This role offers a collaborative, fast-paced environment, full-time hours, and training. You will work with a supportive team, contribute to new product development, and grow with a proudly New Zealand–owned company.

Qualifications

• Minimum 3 years bakery/food handling experience
• Strong English communication
• Attention to detail in a fast paced environment
• Ability to follow systems and processes
• Team player with reliable work ethic

Responsibilities

• Ensure efficiency, food safety and craftsmanship in Avondale kitchen
• Meet daily production targets at a steady pace
• Collaborate with leaders and operations to grow team capability
• Provide input to improve systems and performance
• Contribute to new product development
• Be part of a positive, high-performing team culture

Skills

Bakery experience

Organisational skills

High energy

Attention to detail

Team collaboration

Food safety knowledge

Health & safety

English communication

Willing to train

Job description

With ongoing growth in New Zealand and beyond, Molly Woppy is expanding our team and we’re looking for additional experienced and passionate Bakers to play a key role in our thriving business.

This is an exciting opportunity for a reliable and confident baking professional who takes pride in precision and brings a strong can-do attitude. You’ll contribute experience, skills and positive energy within a supportive, fast-paced production environment where quality is at the heart of everything we do.

About the role?

As a Baker, you will:

• Bring a positive can do attitude to our Avondale-based kitchen, ensuring efficiency, food safety and craftsmanship remain top priority.
• Work closely with the team to achieve daily production targets at a consistent pace.
• Collaborate with leaders and operations management to grow team capability.
• Provide input into improving systems, processes and performance.
• Play a role in new product development.
• Join a positive, high-performing team culture where people feel motivated and valued.

What do I need to have?

• Consistent in character and work ethic's
• Passionate about your role and work with purpose
• Excellent English, both interpreting and comprehending
• Attention to detail in a fast paced environment
• Enjoy been part of a team culture
• Able to follow systems and processes
• Have minimum 3 years previous food handling and bakery experience

What You'll Bring

• Proven experience in a bakery or pastry environment.
• Strong organisational skills.
• High energy with a commitment to high standards and performance.
• Exceptional attention to detail in a fast-paced setting.
• Ownership of your role and the ability to build rapport, gain respect and work within a team.
• A solid understanding of food safety procedures and compliance requirements.
• Commitment to Health & Safety best practices.
• Excellent English communication skills (verbal and written).
• Full job training will be provided to support your success.

Hours of Work:

Full-time, Monday to Friday (5:00am start)

Flexibility required for seasonal and Saturday work

About Us

We are a stable, fast-growing business with exciting momentum and ambitious plans for the future.

What We Offer

• A collaborative and friendly team culture
• A secure role in a proudly New Zealand-owned and operated company
• Competitive remuneration

You must be a New Zealand resident/citizen at the time you submit your application.