Chef de Partie - Multi-Kitchen & Pastry, Hotel

Primeproperty Group; Maungakiekie-Tāmaki; Presencial; NZD 40.000 - 44.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Year-round trading

Accommodation discounts

F&B discounts

Rewards program

Descripción de la vacante

Waipuna Hotel & Conference Centre in Auckland is seeking an experienced Chef de Partie to join our culinary team. You'll gain exposure across restaurant service, large-scale conference and event catering, and pastry production within one of Auckland's leading hotel operations.

You’ll be responsible for preparing, cooking and presenting high-quality food, owning your section and supporting the wider culinary operation to deliver exceptional guest experiences.

Formación

• At least 2 years experience at a Chef de Partie level.
• Experience across a mix of different kitchens, such as Hotel restaurant environments as well as Banquet/conferencing kitchens.
• A recognised qualification in Food Cookery or Culinary Arts.
• Strong organisation and time-management skills.
• High standards of food quality, presentation and cleanliness.
• The ability to work a flexible roster (across morning & evening, Monday-Sunday).
• Positive attitude and willingness to support multiple kitchen areas.
• Must have the current legal right to work in NZ.

Responsabilidades

• Food preparation and service across restaurant, banquet and pastry kitchens.
• Maintaining quality, consistency and presentation standards.
• Minimising food wastage and manageing stock efficiently.
• Adhering to food safety and hygiene requirements.
• Supporting colleagues and contributing to a positive kitchen culture.

Conocimientos

Time management

Flexible roster

Attention to quality

Positive attitude

Educación

Qualification in Food Cookery or Culinary Arts

Descripción del empleo

Waipuna Hotel & Conference Centre in Auckland is seeking an experienced Chef de Partie to join our culinary team. You'll gain exposure across restaurant service, large-scale conference and event catering, and pastry production within one of Auckland's leading hotel operations.

You’ll be responsible for preparing, cooking and presenting high-quality food, owning your section and supporting the wider culinary operation to deliver exceptional guest experiences.