Food Safety Officer - Catering Compliance

Placements24; Queenstown; Hybrid; NZD 45,000 - 64,000; Full time

Benefits offered by this job

Professional development

Impactful role

Job summary

Placements24 in Queenstown (Eastern Cape) is seeking a diligent Food Safety Officer to develop, implement, and monitor food safety management systems across catering operations. You will conduct audits, train staff, and ensure compliance with HACCP, ISO 22000, and local regulations.

This role emphasizes proactive risk mitigation, accurate record-keeping, and collaboration with management and regulatory bodies.

Qualifications

• 3+ years in food safety or QA in catering/food service (Eastern Cape preferred).
• Strong knowledge of HACCP, ISO 22000 and local regulations.
• Excellent communication and training skills.

Responsibilities

• Develop, implement, and maintain food safety policies for catering operations in Queenstown.
• Conduct regular audits and inspections of kitchens, storage areas, and event sites.
• Monitor HACCP compliance and respond to incidents with corrective actions.
• Train staff on food safety, hygiene, and allergen management.
• Maintain accurate records of inspections and training.
• Liaise with regulatory bodies to ensure legal compliance.
• Advise management on improvements to procedures.

Skills

Food safety

Auditing

Staff training

Communication

Problem solving

Education

Bachelor's degree in Food Science or Environmental Health

Job description

About the Role

Our client, a prominent catering organization operating in Queenstown, Eastern Cape, is seeking a diligent and knowledgeable Food Safety Officer to ensure the highest standards of health, hygiene, and safety across all their operations. This critical role involves developing, implementing, and monitoring food safety management systems, conducting regular inspections, and providing training to staff. The successful candidate will be instrumental in maintaining compliance with all relevant food safety legislation and best practices. This is an excellent opportunity for a proactive individual with a strong background in food safety and quality assurance to contribute significantly to a respected catering business in Queenstown. We are looking for a detail-oriented professional who can uphold our client's reputation for excellence and safety in the Eastern Cape culinary scene. Your expertise will be key to ensuring the well-being of clients and staff.

Key Responsibilities

• Develop, implement, and maintain comprehensive food safety and hygiene policies and procedures for catering operations in Queenstown.
• Conduct regular audits and inspections of kitchens, storage areas, and event sites to ensure compliance with food safety standards.
• Monitor adherence to HACCP principles and other relevant food safety regulations.
• Investigate any food safety incidents or complaints, implementing corrective actions as necessary.
• Train catering staff on food safety best practices, hygiene protocols, and allergen management.
• Maintain accurate records of inspections, training, and corrective actions.
• Liaise with external regulatory bodies and ensure the company meets all legal requirements.
• Advise management on food safety matters and recommend improvements to operational procedures.
• Stay current with changes in food safety legislation and industry best practices relevant to the Eastern Cape.
• Promote a strong food safety culture throughout the organization.

Requirements

• Tertiary qualification in Food Science, Environmental Health, or a related field is highly desirable.
• Minimum of 3 years of experience in a food safety or quality assurance role, preferably within the catering or food service industry in Eastern Cape.
• In-depth knowledge of food safety management systems, including HACCP, ISO 22000, and local regulations.
• Strong auditing and inspection skills.
• Excellent communication, training, and presentation skills.
• Detail-oriented with strong analytical and problem-solving abilities.
• Ability to work independently and manage multiple tasks effectively in a Queenstown environment.
• Proficiency in record-keeping and report writing.
• A proactive approach to identifying and mitigating risks.
• Willingness to travel to various event locations as required for inspections.

Benefits

This Queenstown position offers a competitive salary and benefits package. Our client provides opportunities for professional development and continuous learning in food safety. You will play a vital role in ensuring the integrity and safety of their catering services across the Eastern Cape. Enjoy a challenging yet rewarding role where your expertise directly impacts the company's reputation and success. Become a key member of a dedicated team committed to upholding the highest standards in the industry. This role offers significant impact and visibility within the Queenstown catering community.