Temporary Executive Chef - Oslo Fine Dining Kitchen

AdminBridge; Oslo; On-site; NOK 1,004,000 - 1,674,000; Full time

Job summary

AdminBridge in Oslo is seeking a Temporary Executive Chef to oversee all kitchen operations of a high-end restaurant. This temporary role may extend based on performance and business needs.

You will lead menu planning, food preparation, inventory control, and staff management while ensuring top-quality dishes, cost efficiency, and strict safety standards. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Proven experience as an Executive Chef in a high-end setting.
• Expertise in cooking techniques, menu planning, and food safety.
• Strong leadership and staff training abilities.
• Excellent communication with colleagues and management.
• Able to manage multiple tasks in a fast-paced environment.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences.
• Oversee food preparation and ensure presentation standards.
• Manage inventory and ordering to maintain budget.
• Train and supervise kitchen staff and delegate tasks.
• Ensure compliance with safety and sanitation regulations.
• Develop new dishes and specials with restaurant management.
• Maintain a clean and organized kitchen environment.

Skills

Leadership

Communication

Multitasking

Flexibility

Menu planning

Food safety

Staff management

Education

Culinary degree

Job description

AdminBridge in Oslo is seeking a Temporary Executive Chef to oversee all kitchen operations of a high-end restaurant. This temporary role may extend based on performance and business needs.

You will lead menu planning, food preparation, inventory control, and staff management while ensuring top-quality dishes, cost efficiency, and strict safety standards. Flexibility to work evenings, weekends, and holidays is required.