Executive Chef - Fine Dining

Prestige Greeters; Bergen; On-site; NOK 22,342,000 - 23,201,000; Full time

Job summary

Prestige Greeters seeks an experienced Executive Chef to lead our fine dining restaurant in Bergen, Norway. You will oversee kitchen operations, create new menus, and ensure exceptional food quality and service for our guests.

Responsibilities include menu development reflecting our style, supervising staff, maintaining high food safety standards, and managing inventory while collaborating with management to grow the business.

Qualifications

• Proven experience as an Executive Chef in a fine dining setting.
• Strong leadership to motivate and manage a team.
• Creative menu development using fresh local ingredients.
• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Create and maintain menus that reflect our restaurant's style and vision.
• Supervise and train kitchen staff including cooks prep cooks and dishwashers
• Monitor food quality and presentation to ensure consistency
• Oversee inventory management and ordering of supplies
• Collaborate with management team to develop strategies for business growth
• Maintain a clean and organized kitchen environment according to health codes
• Ensure compliance with all food safety regulations

Skills

Leadership

Menu development

Food safety

Inventory management

Team training

Culinary techniques

Adaptability

Education

Degree or certification in culinary arts

Job description

We are seeking an experienced Executive Chef to lead our fine dining restaurant located in the beautiful city of Bergen As the Executive Chef you will be responsible for overseeing all aspects of the kitchen operations creating and introducing new menus and ensuring the highest quality of food and service for our guests

Responsibilities

• Create and maintain menus that reflect our restaurants style and vision
• Supervise and train kitchen staff including cooks prep cooks and dishwashers
• Monitor food quality and presentation to ensure consistency
• Oversee inventory management and ordering of supplies
• Collaborate with management team to develop strategies for business growth
• Maintain a clean and organized kitchen environment according to health codes
• Ensure compliance with all food safety regulations

Requirements

• Proven experience as an Executive Chef in a fine dining establishment
• Strong leadership skills with the ability to motivate and manage a team
• Creative flair in menu development with a passion for using fresh local ingredients
• Knowledge of various cooking techniques and cuisines
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Qualifications

• Degree or certification in culinary arts preferred
• Minimum of 5 years experience in a similar role
• Excellent communication skills
• Must be able to work flexible hours including evenings weekends and holidays

Salary $1000 per week without accommodation

Location Bergen Norway

Visa sponsorship available