Executive Chef - Fine Dining Restaurant in Os, Norway

BrightMark GmbH; Os; On-site; NOK 114,000 - 154,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

BrightMark GmbH in Os, Norway is seeking an Executive Chef to lead our fine dining kitchen and craft innovative menus featuring Norwegian cuisine.

You will oversee prep, cooking, plating, inventory, training, and collaboration with management on budgets, cost control and service standards. Flexibility to work weekends and holidays is required. Accommodation can be provided.

Qualifications

• Proven experience as an Executive Chef in fine dining.
• Strong knowledge of Norwegian cuisine and international techniques.
• Excellent leadership and communication in a fast-paced kitchen.

Responsibilities

• Develop and design menus that incorporate local and seasonal ingredients while also catering to dietary restrictions and preferences
• Manage inventory and ensure proper ordering and storage of food supplies
• Oversee the preparation cooking and plating of all dishes according to established recipes and standards
• Train and mentor kitchen staff on proper cooking techniques sanitation practices and safety procedures
• Monitor food quality portion control and presentation to maintain consistency
• Collaborate with restaurant management on budgeting cost control and revenue generation strategies
• Ensure compliance with all health codes and regulations

Skills

Leadership

Menu design

Communication

Team management

Education

Culinary degree

Job description

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at a fine dining restaurant in Os Norway As the head of the kitchen you will be responsible for creating and executing an innovative and high-quality menu that showcases the best of Norwegian cuisine Your creativity attention to detail and leadership abilities will be crucial in maintaining our restaurants reputation for exceptional food

Responsibilities

• Develop and design menus that incorporate local and seasonal ingredients while also catering to dietary restrictions and preferences
• Manage inventory and ensure proper ordering and storage of food supplies
• Oversee the preparation cooking and plating of all dishes according to established recipes and standards
• Train and mentor kitchen staff on proper cooking techniques sanitation practices and safety procedures
• Monitor food quality portion control and presentation to maintain consistency
• Collaborate with restaurant management on budgeting cost control and revenue generation strategies
• Ensure compliance with all health codes and regulations

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• Extensive knowledge of Norwegian cuisine as well as international cooking techniques
• Strong leadership skills with the ability to manage a diverse team in a fast-paced environment
• Excellent communication skills to effectively coordinate with other departments within the restaurant
• Ability to work flexible hours including weekends and holidays as needed
• Must be able to work well under pressure while maintaining high quality standards

Preferred Qualifications

• Culinary degree or equivalent training from a reputable institution
• Experience working with Nordic ingredients
• Knowledge of local suppliers for sourcing fresh ingredients
• Experience managing food costs while maintaining high-quality standards

Salary 1200$ per month negotiable based on experience

Location Os Norway

Accommodation can be provided if needed