Executive Chef - Fine Dining, Creative Menus, Flexible

Prestige Greeters; Bergen; On-site; NOK 22,342,000 - 23,201,000; Full time

Job summary

Prestige Greeters seeks an experienced Executive Chef to lead our fine dining restaurant in Bergen, Norway. You will oversee kitchen operations, create new menus, and ensure exceptional food quality and service for our guests.

Responsibilities include menu development reflecting our style, supervising staff, maintaining high food safety standards, and managing inventory while collaborating with management to grow the business.

Qualifications

• Proven experience as an Executive Chef in a fine dining setting.
• Strong leadership to motivate and manage a team.
• Creative menu development using fresh local ingredients.
• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Create and maintain menus that reflect our restaurant's style and vision.
• Supervise and train kitchen staff including cooks prep cooks and dishwashers
• Monitor food quality and presentation to ensure consistency
• Oversee inventory management and ordering of supplies
• Collaborate with management team to develop strategies for business growth
• Maintain a clean and organized kitchen environment according to health codes
• Ensure compliance with all food safety regulations

Skills

Leadership

Menu development

Food safety

Inventory management

Team training

Culinary techniques

Adaptability

Education

Degree or certification in culinary arts

Job description

Prestige Greeters seeks an experienced Executive Chef to lead our fine dining restaurant in Bergen, Norway. You will oversee kitchen operations, create new menus, and ensure exceptional food quality and service for our guests.

Responsibilities include menu development reflecting our style, supervising staff, maintaining high food safety standards, and managing inventory while collaborating with management to grow the business.