Temporary Executive Chef

AdminBridge; Oslo; On-site; NOK 1,004,000 - 1,674,000; Full time

Job summary

AdminBridge in Oslo is seeking a Temporary Executive Chef to oversee all kitchen operations of a high-end restaurant. This temporary role may extend based on performance and business needs.

You will lead menu planning, food preparation, inventory control, and staff management while ensuring top-quality dishes, cost efficiency, and strict safety standards. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Proven experience as an Executive Chef in a high-end setting.
• Expertise in cooking techniques, menu planning, and food safety.
• Strong leadership and staff training abilities.
• Excellent communication with colleagues and management.
• Able to manage multiple tasks in a fast-paced environment.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences.
• Oversee food preparation and ensure presentation standards.
• Manage inventory and ordering to maintain budget.
• Train and supervise kitchen staff and delegate tasks.
• Ensure compliance with safety and sanitation regulations.
• Develop new dishes and specials with restaurant management.
• Maintain a clean and organized kitchen environment.

Skills

Leadership

Communication

Multitasking

Flexibility

Menu planning

Food safety

Staff management

Education

Culinary degree

Job description

We are currently hiring a Temporary Executive Chef for a high-end restaurant in Oslo. This is a temporary position with the possibility of extension.

As an Executive Chef you will be responsible for overseeing and managing the entire kitchen operations including menu planning food preparation and kitchen staff management.

Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences
• Oversee food preparation ensuring high quality and presentation standards
• Manage inventory and ordering of supplies to maintain budget
• Train and supervise kitchen staff delegating tasks as necessary
• Ensure compliance with safety and sanitation regulations
• Work closely with restaurant management to develop new dishes and specials
• Maintain a clean and organized kitchen environment

Requirements

• Proven experience as an Executive Chef in a high-end restaurant or hotel setting
• In-depth knowledge of various cooking techniques menu planning and food safety regulations
• Strong leadership skills with the ability to motivate and train kitchen staff
• Excellent communication skills to effectively collaborate with colleagues and management
• Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail
• Must be able to work flexible hours including evenings weekends and holidays if needed

Qualifications

• Culinary degree or equivalent work experience as an Executive Chef
• Minimum of 5 years experience in a similar role
• Knowledge of Norwegian cuisine is preferred but not required
• Must have valid work permit for Norway

Salary The salary for this temporary position is 1200$ per month Visa sponsorship and flight ticket will be provided.

We look forward to hearing from you.