Sous-chef, Graffi Grill Solsiden

Arbeidsplassen; Trondheim; On-site; NOK 450,000 - 650,000; Full time

Benefits offered by this job

Competitive salary

Positive work environment

Opportunities for self-development

Job summary

Arbeidsplassen is seeking a skilled chef to lead the kitchen team in Trondheim. The role focuses on maintaining high quality standards, managing inventory and supplies, and implementing cost-control measures, all while ensuring HACCP and IK-mat compliance.

Ideal candidates will have grill/BBQ experience and strong communication in Scandinavian or English. The position offers a positive work environment and opportunities for professional development within a dynamic dining concept.

Qualifications

• Skilled chef; relevant experience can compensate for formal education.
• Experience in grill/BBQ segment advantageous.
• Proficiency in Scandinavian or English language for effective communication.

Responsibilities

• Collaborate with the head chef in leading the kitchen staff
• Maintain quality assurance standards
• Manage inventory and order produce and supplies following established protocols
• Implement cost control measures
• Ensure compliance with HACCP and IK-mat guidelines
• Conduct regular stocktaking activities
• Develop the kitchen staff and enhance operational routines
• Work continuously to achieve the company's goals

Skills

Skilled chef

BBQ grill experience

English/Scandinavian communication

Job description

Collaborate with the head chef in leading the kitchen staff

Maintain quality assurance standards

Manage inventory and order produce and supplies following established protocols

Implement cost control measures

Ensure compliance with HACCP and IK-mat guidelines

Conduct regular stocktaking activities

Develop the kitchen staff and enhance operational routines

Work continuously to achieve the company's goals

Responsibilities:

• Collaborate with the head chef in leading the kitchen staff
• Maintain quality assurance standards
• Manage inventory and order produce and supplies following established protocols
• Implement cost control measures
• Ensure compliance with HACCP and IK-mat guidelines
• Conduct regular stocktaking activities
• Develop the kitchen staff and enhance operational routines
• Work continuously to achieve the company's goals

Qualifications:

• Skilled chef; relevant experience can compensate for formal education
• Previous experience in the grill/BBQ segment is advantageous
• Proficiency in Scandinavian or English language for effective communication

Personal Characteristics:

• Strong customer service orientation
• Pragmatic and efficient in problem-solving
• Highly organized with excellent attention to detail
• Self-motivated and able to take initiative
• Capable of working independently and collaboratively as a team player
• Openness to learning and personal development

What We Offer:

• A positive and healthy work environment
• An engaging and dynamic workday
• Opportunities for self-development
• Competitive salary

Since we opened our first Graffi in 2006, we have been one of the most visited restaurants in Trondheim. To get to where we are today, we have worked hard and purposefully towards a clear profile, and as the name suggests, grilling is the concept. No matter what dish you choose to eat with us, parts of the dish have been through our fantastic Josper charcoal grill.