Join & Co-Develop a Kitchen Built on Craft and Creativity

Arbeidsplassen; Oslo; On-site; NOK 520,000 - 680,000; Full time

Benefits offered by this job

Clear career paths within our hospit​

Discounts

Leadership coaching

Be a part of creating new dishes

Job summary

Kverneriet is seeking a Sous Chef and Line Chefs to join the kitchen at Solli Plass and Majorstuen. You will lead alongside the Head Chef, coach the team, and uphold exceptional standards in a fast-paced environment.

You’ll shape menus, develop people, and ensure every plate leaving the pass reflects the quality we’re known for. Join a chef-driven group with a passion for great food and teamwork.

Qualifications

• Experience as a Sous Chef or senior line chef in a high-standard kitchen.
• Ability to coach and develop team members.
• Commitment to consistent quality and teamwork in service.

Responsibilities

• Lead on the kitchen floor alongside the Head Chef.
• Coach and develop the team to maintain exceptional standards.
• Improve systems and drive consistency across every service.
• Shape menus and help create new dishes with the team.
• Ensure every plate leaving the pass reflects top quality.

Skills

Leadership

Team leadership

Culinary skills

Job description

Join & Co-Develop a Kitchen Built on Craft and Creativity

This isn't a \"punch-in, punch-out\" kitchen. It's a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork --- we'd love to hear from you.

Right now, we're looking for Sous Chef & Line Chefs to join the fire at Kverneriet Solli Plass and Majorstuen.

Previous Experience as a Chef

Arbeidsoppgaver

Working as a Sous Chef

As a Sous Chef at Kverneriet, you're more than a great cook --- you're a leader on the kitchen floor. You work side-by-side with the Head Chef to coach the team, maintain exceptional standards, improve systems, and drive consistency every single service. You'll help shape menus, develop people, and ensure every plate leaving the pass reflects the quality we're known for.

• Clear career paths within our hospitality group
• Discounts
• Leadership coaching
• Be a part of creating new dishes

David

Om bedriften

Kverneriet is a chef-driven restaurant group known for creativity, quality, and passion for food that makes people feel something. For over 13 years, we've been obsessed with one thing: serving incredible food and creating experiences that stick. Our guest sentiment sits at an average of 4.6 out of 5 , and that comes down to one thing --- our people.