Join & Co-Develop a Kitchen Built on Craft and Creativity

David AS; Oslo; On-site; NOK 750,000 - 980,000; Full time

Benefits offered by this job

Konkurransedyktig lønn

Klare karriereveier i vår hospitallgr

Rabatter

Coaching for å bli en bedre kokk

Være med på å skape nye retter

Job summary

David AS i Oslo søker erfarne Sous Chef og Line Chefs til å styrke kjøkkenet ved Kverneriet Solli Plass og Majorstuen. Du vil jobbe i tett team, lage rettene fra bunnen av og levere høy service i travle perioder.

Vi tilbyr konkurransedyktig lønn, klare karriereveier i vår hospitallgruppe, rabattordninger, coaching for å bli en bedre kokk og være med på å skape nye retter.

Qualifications

• Gode engelskkunnskaper
• Tidligere erfaring som kokk

Responsibilities

• Forberede alle råvarer fra bunnen av og mestre alle stasjonene i kjøkkenet
• Bidra til å levere en førsteklasses gjesteopplevelse i travle serviceperioder

Skills

Gode engelskkunnskaper

Tidligere erfaring som kokk

Job description

This isn't a \"punch-in, punch-out\" kitchen. It's a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork --- we'd love to hear from you.

Hva vi ser etter

Right now, we're looking for Sous Chef & Line Chefs to join the fire at Kverneriet Solli Plass and Majorstuen.

• Good English

• Previous Experience as a Chef

Arbeidsoppgaver

Working as a Line Chef

As a Line Chef, you're at the heart of everything we do. You'll prepare every ingredient from scratch, master every station in our kitchen, and play a key role in delivering an exceptional guest experience during fast-paced service. We believe the best chefs are always learning, so you'll receive continuous coaching, develop your technical skills, and have clear opportunities to grow into senior positions within the company.

Vi tilbyr

• Competitive Salary

• Clear career paths within our hospitality group

• Discounts

• Coaching to become a better chef

• Be a part of creating new dishes