Grill Kitchen Lead | Josper Expert & Team Builder

Arbeidsplassen; Trondheim; On-site; NOK 450,000 - 650,000; Full time

Benefits offered by this job

Competitive salary

Positive work environment

Opportunities for self-development

Job summary

Arbeidsplassen is seeking a skilled chef to lead the kitchen team in Trondheim. The role focuses on maintaining high quality standards, managing inventory and supplies, and implementing cost-control measures, all while ensuring HACCP and IK-mat compliance.

Ideal candidates will have grill/BBQ experience and strong communication in Scandinavian or English. The position offers a positive work environment and opportunities for professional development within a dynamic dining concept.

Qualifications

• Skilled chef; relevant experience can compensate for formal education.
• Experience in grill/BBQ segment advantageous.
• Proficiency in Scandinavian or English language for effective communication.

Responsibilities

• Collaborate with the head chef in leading the kitchen staff
• Maintain quality assurance standards
• Manage inventory and order produce and supplies following established protocols
• Implement cost control measures
• Ensure compliance with HACCP and IK-mat guidelines
• Conduct regular stocktaking activities
• Develop the kitchen staff and enhance operational routines
• Work continuously to achieve the company's goals

Skills

Skilled chef

BBQ grill experience

English/Scandinavian communication

Job description

Arbeidsplassen is seeking a skilled chef to lead the kitchen team in Trondheim. The role focuses on maintaining high quality standards, managing inventory and supplies, and implementing cost-control measures, all while ensuring HACCP and IK-mat compliance.

Ideal candidates will have grill/BBQ experience and strong communication in Scandinavian or English. The position offers a positive work environment and opportunities for professional development within a dynamic dining concept.