Chef, Brasseriet, The Well

Arbeidsplassen; Nordre Follo; On-site; NOK 420,000 - 540,000; Full time

Job summary

Brasseriet at The Well is seeking two positive and motivated chefs to join our busy kitchen team. Both positions are 100% full-time with start as soon as possible, offering a pathway to develop your culinary skills within a strong team.

The kitchen operates with a clear station structure including grill, hot station and pizza, with English as the working language. You will carry out mise en place, rotate stations during service, and help create high-quality dishes for events and conferences.

Qualifications

• Have a positive attitude and genuinely want to work and learn.
• Enjoy working in a high-tempo kitchen and have prep/line experience.
• Communicate confidently in English or Norwegian.
• Understand food safety and hygiene and keep stations clean.

Responsibilities

• Carry out daily mise en place and preparation.
• Work on different stations during service.
• Prepare and plate dishes according to established recipes and standards.
• Work with grill, hot station, pizza and other sections depending on experience.
• Prepare meals for conferences, events and group bookings.
• Contribute to smooth and efficient à la carte service.
• Follow food safety, hygiene and cleaning routines.
• Cooperate with chefs, kitchen staff and front-of-house.
• Contribute to a positive kitchen culture and continuous improvement.

Skills

Teamwork

English/Norwegian

Food safety

Positive attitude

Tools

Pizza station

Grill

Mise en place

High-volume kitchen

Job description

We are looking for two positive and motivated chefs to join the kitchen team at Brasseriet, The Well.

Both positions are 100% full-time, with start as soon as possible.

This is a great opportunity for chefs who enjoy working in a busy, professional kitchen, want to develop their skills, and thrive as part of a strong team.

About the Kitchen

Brasseriet offers a varied and fast-paced kitchen environment with a combination of:

• Casual dining and à la carte service
• Grill and hot station
• Pizza
• Daily prep and mise en place
• Conference meals and events
• Three-course menus
• Dedicated dishes and menus for conferences and larger groups

The working language in the kitchen is mainly English, so Norwegian is not required.

The kitchen operates with a strong team structure, with five chefs working in the kitchen at all times. During service there are normally three chefs dedicated to service, in addition to staff working with prep, canteen and dishwashing.

Morning prep is typically carried out between 08:00 and 12:00, before the main service periods begin.

Who We Are Looking For

• Have a positive attitude and genuinely want to work and learn
• Enjoy working in a high-tempo kitchen
• Have experience with prep and/or line cooking
• Are comfortable working with à la carte service
• Work well as part of a kitchen team
• Are motivated to develop their culinary skills
• Take pride in keeping their station and kitchen clean and organised
• Understand the importance of food safety and hygiene
• Can communicate confidently in English or Norwegian

Experience from pizza, grill, hot station, à la carte, hotels, conferences or high-volume kitchens is an advantage.

Your Responsibilities

• Carry out daily mise en place and preparation
• Work on different stations during service
• Prepare and plate dishes according to established recipes and standards
• Work with grill, hot station, pizza and other sections depending on experience
• Prepare meals for conferences, events and group bookings
• Contribute to smooth and efficient à la carte service
• Follow food safety, hygiene and cleaning routines
• Cooperate closely with chefs, kitchen assistants, dishwashers and front-of-house staff
• Contribute to a positive kitchen culture and continuous improvement

Take note that you will be invited to work a week through Staffers with us before being considered for the permanent position

What We Offer

• 100% permanent position
• Start as soon as possible
• Competitive salary based on experience and skills
• A professional kitchen with a strong team around you
• Opportunities to learn and develop as a chef
• Varied work across prep, à la carte, conferences and events
• A supportive and collaborative working environment
• Opportunities for further development within the company

If you are a positive, hardworking chef who enjoys a busy kitchen and wants to continue learning, we would love to hear from you.