Grill & Kitchen Lead — Sous-Chef (BBQ & QA)

Siri Myrvang; Trondheim; On-site; NOK 520,000 - 720,000; Full time

Benefits offered by this job

Positive work environment

Dynamic workday

Opportunities for self-development

Competitive salary

Job summary

Siri Myrvang in Trondheim invites a capable sous-chef to lead the kitchen alongside the head chef, focusing on quality, efficiency, and staff development.

You will manage inventory, implement cost controls, and ensure HACCP and IK-mat compliance while striving to meet the restaurant's goals in a dynamic, customer-facing environment.

Experience in grill/BBQ is advantageous, and strong organization, initiative, and teamwork are essential for success in this role.

Qualifications

• Experience as a chef; formal education can be substituted with relevant experience.
• Grill/BBQ segment experience is advantageous.
• Proficiency in Scandinavian or English for communication.

Responsibilities

• Collaborate with the head chef to lead kitchen staff.
• Maintain quality assurance standards.
• Manage inventory and order produce and supplies.
• Implement cost control measures.
• Ensure HACCP and IK-mat guidelines compliance.
• Conduct regular stocktaking.
• Develop kitchen staff and improve routines.
• Support the company goals through daily work.

Skills

Skilled chef

BBQ/grill experience

English/Scandinavian communication

Education

Culinary education optional

Job description

Siri Myrvang in Trondheim invites a capable sous-chef to lead the kitchen alongside the head chef, focusing on quality, efficiency, and staff development.

You will manage inventory, implement cost controls, and ensure HACCP and IK-mat compliance while striving to meet the restaurant's goals in a dynamic, customer-facing environment.

Experience in grill/BBQ is advantageous, and strong organization, initiative, and teamwork are essential for success in this role.