Seasonal Executive Chef — Lead High-Volume Kitchen

EliteHosts; Oslo fylke; On-site; NOK 423,000 - 528,000; Full time

Job summary

EliteHosts is seeking an experienced Executive Chef for a temporary assignment in Os, Norway. You will lead menu planning, kitchen operations, and guest service to meet client expectations.

The role requires high-volume kitchen experience, strong leadership, and a creative approach to develop unique menus while ensuring food safety and cost control. Housing is not provided; candidates must arrange their own lodging.

Qualifications

• Prior experience as an Executive Chef in a high-volume establishment.
• Proficient in menu planning, budgeting, cost control, and inventory management.
• Excellent leadership skills with the ability to train and motivate a team.
• Strong knowledge of food safety regulations.
• Creative approach to food with the ability to develop unique menus.

Responsibilities

• Plan and develop menus according to client preferences and dietary requirements
• Oversee the preparation and presentation of all meals
• Train and supervise kitchen staff in proper food handling, hygiene, and safety procedures
• Monitor inventory levels and order supplies as needed
• Ensure all kitchen equipment is properly maintained
• Collaborate with management to develop new recipes and improve existing ones

Skills

Menu planning

Budgeting

Inventory management

Leadership

Food safety

Creative cooking

Job description

EliteHosts is seeking an experienced Executive Chef for a temporary assignment in Os, Norway. You will lead menu planning, kitchen operations, and guest service to meet client expectations.

The role requires high-volume kitchen experience, strong leadership, and a creative approach to develop unique menus while ensuring food safety and cost control. Housing is not provided; candidates must arrange their own lodging.