Temporary Executive Chef - High-Volume, Short-Term

UrbanForm Developments; Norway; On-site; NOK 900,000 - 1,200,000; Part time

Job summary

UrbanForm Developments in Norway is seeking an experienced Executive Chef for a temporary assignment. You will oversee all kitchen operations, including menu planning, food preparation, and staff management.

The ideal candidate has at least 5 years in a high-volume executive kitchen, can lead diverse teams, and is able to work without accommodation. A valid visa is required for this position, and applicants of all nationalities are encouraged to apply.

Qualifications

• Minimum 5 years experience as an Executive Chef.
• Experience leading in a high-volume kitchen.
• Overseeing all kitchen operations including menu planning, food preparation and staff management.
• Temporary position, no accommodation provided.

Responsibilities

• Oversee kitchen operations and ensure quality, safety and consistency.
• Plan menus and manage food preparation.
• Lead and develop kitchen staff and workflow.
• Ensure smooth temporary assignment with visa requirements.

Skills

Menu planning

Staff management

High-volume kitchen

Executive chef experience

Job description

UrbanForm Developments in Norway is seeking an experienced Executive Chef for a temporary assignment. You will oversee all kitchen operations, including menu planning, food preparation, and staff management.

The ideal candidate has at least 5 years in a high-volume executive kitchen, can lead diverse teams, and is able to work without accommodation. A valid visa is required for this position, and applicants of all nationalities are encouraged to apply.