Executive Chef - Lead a High-End Kitchen, Global Travel

EventMakers Entertainment; Os; On-site; NOK 156,000 - 187,000; Full time

Job summary

EventMakers Entertainment in Os, Norway is seeking an experienced Executive Chef to lead a high-end restaurant kitchen. You will oversee menu planning, food preparation, and staff management in a fast-paced, detail-driven environment.

The ideal candidate has at least 5 years as an Executive Chef, strong leadership and excellent communication to motivate a diverse team; international travel could be required. Salary is $1,600 per month; contract position with no accommodation provided.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong knowledge of culinary arts and current food trends.
• Excellent leadership skills with the ability to manage and motivate a team.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good communication skills and ability to collaborate with other departments.
• Biometric passport required for international travel opportunities.
• 12 pass certification or higher in culinary arts or related field.

Responsibilities

• Develop and create new menu items that align with the restaurant's concept and vision
• Ensure that all food is prepared and presented according to high-quality standards
• Manage inventory and control costs to meet budget goals
• Train, supervise and schedule kitchen staff members
• Oversee kitchen operations to ensure efficiency and productivity
• Maintain cleanliness and hygiene standards in the kitchen area
• Collaborate with other departments, such as front-of-house staff, to ensure smooth operations

Skills

Leadership

Team management

Communication

Menu planning

Cost control

Attention to detail

Cross-functional collaboration

Fast-paced environment

Education

Culinary certification

Job description

EventMakers Entertainment in Os, Norway is seeking an experienced Executive Chef to lead a high-end restaurant kitchen. You will oversee menu planning, food preparation, and staff management in a fast-paced, detail-driven environment.

The ideal candidate has at least 5 years as an Executive Chef, strong leadership and excellent communication to motivate a diverse team; international travel could be required. Salary is $1,600 per month; contract position with no accommodation provided.